・九条ネギ・・spring onion ・ 卵黄ソース・・egg yolk sauce ・和芥子・・Japanese mustard ・ネギ味噌・・onion miso
・九条ネギ・・spring onion ・スイートチリ・・sweat chilli sauce ・ チェダーチーズ・・cheddar cheese ・ 大根・・radish ・柚子胡椒マヨ・・yuzu kosho mayo
・九条ネギ・・spring onion ・クリスピーオニオン・・crispy onion ・チェダーチーズ・・cheddar cheese ・ わかめ・・sea weed ・山葵マヨ・・wasabi mayo
・九条ネギ・・spring onion ・チェダーチーズ・・cheddar cheese ・ 紫蘇・・shiso leaf ・京八ネギラー油・・kyoya chilli paste ・スパイシーマヨ・・spicy mayo
ハンバーガーに山椒香るフライドポテトと自家製アイスティーを付けたアダムによる素敵な京都セットです。 お茶とポテト、ハンバーガーのペアリングをお楽しみ下さい♪ The fragrant seasoning of fries and the home made ice tea are selected by Adam Rawson for a nice kyoto style set. Enjoy the pairing of tea, fries and hamburgers ♪
1885年、ドイツのハンブルグが発祥の地と言われる初代ハンバーガーをアダムが歴史を紐解きながら京都の食材で再現しました。 The first hamburger is said to have originated in Ham-burg, in 1885, and Adam recreated it using Kyoto ingredients while unraveling its history.
山椒、七味などをブレンドした香りの良いスパイスポテトです。 It's a fragrant spice fry blended with Japanese pepper, shichimi, etc.
牛骨をローストし、じっくり出汁をとりました。 Roasted the beef bones and took the soup stock carefully.
季節の京野菜を漬けました。 さっぱりとしてハンバーガーが進みます。 Pickled seasonal Kyoto vegetables. The hamburger is refreshing.
KIRIN heartland
ハバリーズ1本につき1円を環境保全に寄付。 佐賀県多良岳の成層火山から流れるカルシウムとマグネシウムが豊富な天然水。 1yen per bottle of Havary's for environmental conservation. Natural water rich in calcium and magnesium flowing from stratovolcano in Saga Prefecture.
Dragon Burger Tofuku-Ji Shop presents a compact but character-driven menu that leans heavily into creative Japanese-inspired burgers and casual pairings. The highlight of the lineup is the hamburger selection, featuring 京クラシック Kyo classic, 柚子胡椒 Yuzu-kosho, 山葵 Wasabi, and 紫蘇フレイム Shiso flame, each offering a distinct twist on flavor-ranging from classic Kyoto-inspired styling to sharp citrus heat, wasabi punch, and aromatic shiso fire notes. The ADAM's set menu adds a more structured option for those wanting a complete meal experience. On the side, The original hamburg'er 16:00~ stands out as a signature timing-based offering, supported by スパイスフライドポテト Spiced fries, 出汁 Beef bone dashi, and 京野菜のピクルス Kyo vegetable pickles, which bring a balance of crunch, umami depth, and refreshing acidity to the heavier burger profiles. Beverage options are broad for a casual burger spot, with alcoholic choices including Draft beer (Heartland) small, Draft beer large, White wine, Red wine, and High ball, making it suitable for both quick lunches and relaxed evening drinks. Non-alcoholic selections such as Craft cola, Craft ginger, Coffee (hot/ice), Green Tea (hot/ice), and 100%. mango round out the menu with simple, refreshing alternatives. Overall, the menu feels focused yet inventive, with a strong emphasis on flavor experimentation within a burger-centered concept.